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Effects of food diversity on diatom selection by harpacticoid copepodsWYCKMANS, Marisa; CHEPUMOV, Victor A; VANREUSEL, Ann et al.Journal of experimental marine biology and ecology. 2007, Vol 345, Num 2, pp 119-128, issn 0022-0981, 10 p.Article

Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheepVILLALBA, Juan J; CATANESE, Francisco; PROVENZA, Frederick D et al.Physiology & behavior. 2012, Vol 105, Num 2, pp 181-187, issn 0031-9384, 7 p.Article

Pollinator-dependent food production in MexicoASHWORTH, Lorena; QUESADA, Mauricio; CASAS, Alejandro et al.Biological conservation. 2009, Vol 142, Num 5, pp 1050-1057, issn 0006-3207, 8 p.Article

EATING ALONE AMONG COMMUNITY-DWELLING JAPANESE ELDERLY: ASSOCIATION WITH DEPRESSION AND FOOD DIVERSITYKIMURA, Y; WADA, T; MATSUBAYASHI, K et al.The Journal of nutrition, health & aging. 2012, Vol 16, Num 8, pp 728-731, issn 1279-7707, 4 p.Article

Increased food diversity in the first year of life is inversely associated with allergic diseasesRODUIT, Caroline; FREI, Remo; DALPHIN, Jean-Charles et al.Journal of allergy and clinical immunology. 2014, Vol 133, Num 4, pp 1056-1064, issn 0091-6749, 9 p.Article

Food diversity in infancy and the risk of childhood asthma and allergiesNWARU, Bright I; TAKKINEN, Hanna-Mari; KNIP, Mikael et al.Journal of allergy and clinical immunology. 2014, Vol 133, Num 4, pp 1084-1091, issn 0091-6749, 8 p.Article

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